Chapter 8 · Nutrition
15 randomly selected questions from a bank of 60 · one attempt · 15 minutes on the clock.
Topics covered
- Nutrition in plants — autotrophic and heterotrophic nutrition (parasitic, saprotrophic, holozoic), and feeding in Amoeba and Paramecium
- Mineral nutrition in plants — macro/micronutrients, the roles of nitrogen and magnesium, and fertilizers and their environmental hazards
- Nutrition in man — the seven major food components (carbohydrates, proteins, fats, vitamins, minerals, fiber, water) and a balanced diet
- Problems related to nutrition — malnutrition, protein-energy malnutrition (Kwashiorkor, Marasmus), and mineral deficiency diseases (Goiter, Anemia)
- Digestion in man — ingestion, digestion, absorption, assimilation, and egestion along the alimentary canal
- The oral cavity, stomach, small intestine (villus structure), large intestine, and the role of the liver
- Disorders of the gut — diarrhea, constipation, and peptic ulcers
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